my sister arriving at the entrance to Maifest |
Actually, the atmosphere was goofy. As I walked under the flower-bedecked entrance arch, I heard the corny oompah band playing drinking songs and polkas I know way too well, to the point of being able to sing along a little bit in German. And, with all due respect to my own heritage, there are few sights as silly looking as grown men in lederhosen.
To tell the truth, the highlight of the Maifest for me was the excellent beer wagon. I come by this appreciation honestly. I was born in Munich during Oktoberfest, so I feel I have the right, if not the obligation to partake in quality German beer. However, this was the third day of partying in a row for me (my sister believes in celebrating birthweeks, not days - and who am I to turn her down?), so I wasn't quite up to sampling all five varieties that were being offered. I can vouch for the excellence of the maibock.
So, it was lunchtime and I needed food to go with my beer. One glance at the Nurnberger Bierhaus tent's menu and it was clear I was going off the vegetarian wagon. I find it hard to resist bratwurst, especially with good German mustard and sauerkraut. In Iowa (where my roots are), you find it on every summer barbecue. Not so much in NYC.
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